
Restaurant Service Captain/guest Experience
1 week ago
**Responsibilities**:
- **Warm Welcome**:Greet and welcome guests with a genuine smile, ensuring a positive and inviting atmosphere from the moment they arrive.
- **Queue Management**:Efficiently manage customer queues to optimize the dining experience, ensuring guests are seated promptly and comfortably.
- **Order Processing**:Operate the Point of Sale (POS) system adeptly to process orders swiftly and accurately, ensuring seamless service.
- **Exceptional Service**:Provide exemplary food and beverage service, consistently exceeding guest expectations to enhance their dining experience.
- **Customer Support**:Address customer inquiries promptly and courteously, offering accurate information and assistance as required.
- **Hygiene Standards**:Maintain impeccable cleanliness and hygiene standards throughout the restaurant premises at all times, ensuring a pleasant environment for guests and staff.
- **Inventory Management**:Assist in monitoring and restocking inventory to facilitate smooth operations and minimize disruptions.
- **Kitchen Support**:Support chefs and cooks by assisting in ingredient preparation, ensuring efficiency in kitchen operations.
**Benefits**:
- Monthly Performance Incentive: $80 (Terms and Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Two Staff Meals provided daily
EA License 22C1383
EA Personnel R22110043
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