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Pastry Commis Chef Central Immediate Vacancies

2 weeks ago

Singapore RN Care Pte Ltd Full time

Respect the duties you were allocated during the shift
Demonstrate comprehensive understanding of the Chef de Partie/Sous Chef's orders
Give heed to and take the suggestions and corrections made by the Chef de Partie/Sous Chef.
Maintain personal hygiene by wearing clean uniform and grooming
Maintain utmost cleanliness while working and follow kitchen hygiene standards
Inform on kitchen equipment defects
Observe SOPs for the procurement of goods and storage practices
When preparing food items, closely adhere to the daily production list
Respect the shelf life for all food production, and use standard operating procedure for labeling
Reduced product waste by following the First In First Out principle
To ensure that cleaning and maintenance are done properly, adhere to the cleaning charts
Able to prepare/cook any food item to perfection using standard recipes
Cultivate positive working relationships with teammates

**Requirements**:
Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
Possess a positive outlook on the task at hand
Eager to learn and grow
is consistently punctual for work and has good discipline

**RN Care Pte. LtdEA License No**: 17C8900

Primary/N/O Levels or equivalent

Minimum of 1 year(s) experience needed for this position