Restaurant Manager Location: Ireland

3 days ago

Singapore Supermac’sPapa JohnsSupersubs Full time

**What are we looking for?**
- **At least 3 years of recent experience as a Restaurant Manager in a Fast food setting (Essential).**

**Please note: Experience in hotel restaurants, other non-restaurant establishments, or kitchen/chef roles is not required.**
- **Submit your CV in English through this site.**:

- **Valid passport.**:

- **Availability to relocate to Ireland.**

**What you can expect from us**:

- Accommodation.
- Work permit.
- Competitive salary.
- Comprehensive training in all aspects of restaurant operations.
- Opportunities for career advancement.
- Supportive and inclusive work culture.
- Employee benefits and perks.
- The opportunity to work with a multicultural company.

**JOB PURPOSE**:
**Responsibilities**:

- Develops Assistant and Trainee managers for self-sufficiency in driving high sales and profits.
- Leads international market entry strategies and execution plans as needed.
- Addresses requests from various head office departments.
- Delivers presentations to key stakeholders upon request.
- Manages recruitment, selection, training, and HR plans.
- Provides international market analysis and feasibility reports when required.
- Engages in community initiatives to foster business and goodwill.
- Handles employee relations and significant customer complaints directly.
- Prepares detailed business plans for international market entry when needed.
- Plans and prioritizes effectively.
- Operates within legal guidelines.
- Adapts to new procedures and standards as directed.
- Conducts timely in-house appraisals leading to personnel development plans.
- Maintains professionalism, especially in public settings.
- Refers media inquiries to the Area Manager/Marketing Director.
- Identifies customer profiles and targets the market accordingly.
- Maintains flexibility in working hours, including weekends and nights.
- Achieves set targets for food costs, labor costs, customer count, and quality scores.

**Leadership Qualities**:

- Provides clear direction and authority.
- Delegates tasks effectively.
- Maintains control in challenging situations.
- Leads by example with a "hands-on" approach.
- Promotes quality food, systems, and service.
- Ensures customer satisfaction throughout the team.

**Work Environment**:

- Thrives in a fast-paced, demanding environment.
- Prepares for physically demanding tasks and prolonged periods without sitting.

**Integrity**:

- Communicates openly and directly.
- Demonstrates consistency between words and actions.
- Stands up for beliefs and admits mistakes when necessary.
- Chooses honesty even in difficult situations.

INDSJ

**Job Types**: Full-time, Permanent

**Experience**:

- Recent Fast Food Restaurant: 3 years (required)

**Language**:

- English fluently for conversation? (required)

Work Location: In person

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