Restaurant Manager

**WE ARE EXPANDING!!!** We are currently looking for additional**:ASSISTANT RESTAURANT MANAGER** - Work Status: Full-time Work Locations: Orchard - $3000~4000 per month **WHAT ARE BENEFITS to be on our TEAM** - 6 working days a week - Career Growth Opportunities - Employee Referral Bonus - Monthly Incentive - KPI Based (T&C Applied) - Employee Discount &...

**WE ARE EXPANDING!!!** We are currently looking for additional**:ASSISTANT RESTAURANT MANAGER** - Work Status: Full-time Work Locations: Orchard - $3000~4000 per month **WHAT ARE BENEFITS to be on our TEAM** - 6 working days a week - Career Growth Opportunities - Employee Referral Bonus - Monthly Incentive - KPI Based (T&C Applied) - Employee Discount &...

**WE ARE EXPANDING!!!** We are currently looking for additional**:ASSISTANT RESTAURANT MANAGER** Work Status: Full-time Work Locations: Orchard Central - **Walking on Sunshine**_/ An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again. Combining the ambiance...

**Restaurant Front of House Manager** - Deliver superior food and beverage service and maximize customer satisfaction. - 3-4 years of hands-on restaurant managerial working experience. - 44 hours work week - 14 days annual leave - Work from 6 pm - 1.30 am at least 4 days out of 5 per week. **Benefits**: - Staff meal provided. - Medical benefits after...

**Junior Assistant Manager Responsibilities**: - Provide support to Managers on day-to-day operations within the budgeted guidelines and to the highest standard. - Preserve excellent levels of internal and external customer service. - To prepare and maintain SOP for front of house operations. - Up to date with Food & Beverages trends and best practices. -...

A Japanese restaurant hiring full time and part time restaurant executive or service staffs. Scope of work include: Answer phone calls and handle reservation Provide excellent customer service experience Take and serve drinks and food orders, refill tea/water Recommend beverages to customers Maintain restaurant cleanliness Check dishes for presentation...

Looking for a dynamic and experience F&B operations manager with minimum 3 year experience to oversee the operations and be responsible for the revenue of the restaurant. The outlet/s are located in the CBD (Bistro) and Orchard Road ( Japanese Franchise) area offering a variety of food, drinks and alcohol. - have good leadership skills, sales skills, able to...

**Western Food Restaurant - Front of House Service Crew (Part Time)** - Experience in providing service in a high-end stand-alone or 5-star hotel or restaurant. - At least 3-4 years of experience in food-serving establishments or service line industry/customer relations. - Working knowledge of point-of-sale (POS) systems, Microsoft Office, Google documents...

**Main Job Tasks and Responsibilities** - **The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.**: - **Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy...

2 years exp **Roles & Responsibilities** Major Duties & Responsibilities - Ensure the quality standards are maintained during operations. - The Assistant Restaurant Manager is responsible to attain and exceed the pre-determined budgeted revenue for Sushi Kimura through the provision of efficient service and aggressive up-selling. - Correct revenue charging...

The Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. Job Responsibilities: - Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order...

**JOB SUMMARY/ JOB OVERVIEW**: - We are looking for a _**F&B Manager**_ _who will be responsible for the day to operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction._ **DUTIES & RESPONSIBILITIES**: - Maintaining...

**Responsibilities** - Manage F&B and daily operations of restaurant outlet in accordance to company standards and budgeted guidelines. - Display and always maintain excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all their concerns. - Lead and manage F&B team performance, participate in...

Job Highlights - Career progression **Job Description**: About the General Manager Role and Responsibilities: - Responsible for the overall quality and profitability of the restaurant in both the front and back of the house - Ensure that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit...

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. - This service objective is achieved through efficient delivery of food and beverage to guests. - Practice established service standards. - The company may due to business needs assign the restaurant Manager to assist/...

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. - This service objective is achieved through efficient delivery of food and beverage to guests. - Practice established service standards. - The company may due to business needs assign the restaurant Manager to assist/...

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. - This service objective is achieved through efficient delivery of food and beverage to guests. - Practice established service standards. - The company may due to business needs assign the restaurant Manager to assist/...

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. - This service objective is achieved through efficient delivery of food and beverage to guests. - Practice established service standards. - The company may due to business needs assign the restaurant Manager to assist/...

Industry/ Organization Type: F&B Manufacturing - Position Title**:Operations Manager / Store Manager (Korean BBQ)**: - Working Location: Orchard - Working Hours: 6 days (Monday - Friday, 9 AM - 6 PM) - Salary Package**:Basic Salary up to $7,000 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Oversee the day-to-day operations...

Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity - Be well equipped with the products and services the restaurant provides to assist and address guest queries - Welcome guests to the restaurant and escort them to their private room, counter, or table seats - Assist guests with their baggage...