Restaurant Cashier

The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided. An essential position in any restaurant will involve the person handling money. Such personnel are referred to as restaurant cashiers. They can also be regarded as the waiter/waitress, the floor manager, or host of...

Attend and respond to customers' need such as taking of order, serving of food and beverages in prompt and pleasant manner. - Manager cashiering duties and clearing tables. - Provide kind F&B service to guests. - Ensure overall cleanliness of the restaurant at all times. - A team player and always possess positive attitude. - Able to work on weekends, public...

Abide by the work system, ten minutes in advance to work, do not be late and leave early. 2) Dress by the book and wear mínimal makeup. When serving guests, they should be courteous, warm and generous, with an amiable attitude and respect, with a smile on their face, and use polite language. 3) Go to the cashier's office at the prescribed time every day...

**Cashier responsibilities and duties** We are looking for an efficient, courteous cashier who possesses excellent customer service skills. The cashier will scan the customer’s selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or...

Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.Ensure that all standards and steps of service are met through all guests interactions.Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures,...

Roles & ResponsibilitiesWe're currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

1. Job Description • Cashier & Order-Taking at POS machine• Serving of food and beverages• issue food according to the receipt/number system2. Requirements • Basic cashiering/F&B experience• Basic PC knowledge• Familiarities with electronic equipment, like a cash register and POS• Good math skills• Strong communication and time management...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Position Overview: The Cashier is responsible for handling customer transactions through the cash deposit machine and POS system, ensuring accuracy and providing friendly, efficient service. The role also includes supporting front-of-house operations and assisting customers when needed.Key Responsibilities: Process customer payments via cash deposit...

Roles & ResponsibilitiesJob DescriptionOverseeing of the service of the Restaurant. Responsible for the smooth running (opening shift & closing shift) of the restaurant. Handle guest complaints and feedback to ensure guests satisfaction and continuous improvement in Food Products and services. Provide coaching and feedback to staffs. Monitor and maintain...