Cashier

16 hours ago

Singapore MAMA HULURUK SG PTE. LTD. Full time

Abide by the work system, ten minutes in advance to work, do not be late and leave early.

2) Dress by the book and wear mínimal makeup. When serving guests, they should be courteous, warm and generous, with an amiable attitude and respect, with a smile on their face, and use polite language.

3) Go to the cashier's office at the prescribed time every day to clear the business funds and statements of the previous day.

4) Prepare sufficient business notes and invoices, and prepare for and clean the business before operation.

5) Carefully review and confirm the correct amount and quantity when receiving payment.

6) Carefully identify the authenticity of the cash, and return it to the guest immediately and explain the exchange.

7) When the customer needs to pay the bill to the general service desk in the restaurant, he/she should check with the general service desk and hang the bill in time.

8) When a guest asks for a bill after spending in the restaurant, it shall be signed and approved by the restaurant's front desk assistant and marketing sales staff

Bill, if the time is too late, can be countersigned on the next day, but must call the same day to confirm the matter, and remember the name and contact number of the guest.

9) Carefully fill in the payment documents after business, must be consistent with the accounts.

10) It is strictly prohibited to store alcohol or personal belongings unrelated to work at the cashier.

11) Cashiers are not allowed to leave their posts during working hours.

12) The cashier shall not engage in malpractice, embezzlement or misappropriation of public funds in the cashier's work to damage the interests of the hotel. If found, the cashier shall be returned to the labor department and compensate for economic losses.

13) Cashiers should carefully arrange the daily bills to avoid missing receipts. At the end of each day, put the money in the safe and make the business report for the day.

14) Cashiers should strictly abide by the financial confidentiality system, must strictly follow the designated cashier discount, management signature authority operation (if there is more than, timely remind), otherwise the economic loss brought to the hotel by the cashier compensation.

In the process of operation, if the cashier encounters a mistake, the order must be invalidated by the restaurant manager's signature, otherwise all losses will be responsible for the contractor

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