Restaurant Cashier/Supervisor/Manager

The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided. An essential position in any restaurant will involve the person handling money. Such personnel are referred to as restaurant cashiers. They can also be regarded as the waiter/waitress, the floor manager, or host of...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

**Restaurant Supervisor **Roles & Responsibilities Duties Supervise a team of service crew Plan out rostering for the staff Order F&B supplies Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher...

Roles & Responsibilities **Restaurant Supervisor** **Roles & Responsibilities** Duties Supervise a team of service crew Plan out rostering for the staff Order F&B supplies Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for: Restaurant Supervisor **Job Description**: - Check and ensure all work stations in order, table set up in proper manner. - Coaching and training of junior servers & part time servers. - Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering...

**Esquina is seeking a Restaurant Supervisor to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.** As the Restaurant Supervisor, you will be responsible for assisting the Executive Chef of the outlet. You will be ensuring optimum service performance, exceptional guest service and maximum...

RESTAURANTS SUPERVISOR **Duties and Responsibilities**: - To assist superior(s) and ensure smooth operation in the restaurant to enhance the restaurant’s reputation - To ensure that Respak and InfoGenesis are properly set up in accordance with meal periods - To ensure the workstation is organised and stocked with the needs - To ensure all furniture,...

Roles & ResponsibilitiesRestaurant Supervisor responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you'll need management skills and experience in...

Job Description:Ensuring accuracy of the Store's daily monies collection (include foreign currency note), bank deposits and accuracy of the cash & cashless transaction records. Responsible to provide training and coaching to the cashier on the POS Machine. Work closely with the finance team on the month-end closing. Rotating to schedule on cashier...