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Chef de Partie

2 weeks ago

Singapore SJS RESTAURANT HOLDINGS PTE. LTD. Full time

**CHEF DE PARTIE**

**Who we are**

We are an expanding group with a focus and passion for Italian cuisine. We believe hospitality is the art of making people feel welcome and we aim to not only welcome people into our venues but give them an experience that transports them to another time and place. With established restaurants and new concepts on the horizon we are looking for passionate professionals who share this vision and thrive in a high paced but rewarding environment.

**Job description;**

**Duties;**

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Sous Chef.

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Follows good preservation standards for the proper handling of all food products at the right temperature.

Operate and maintain all department equipment and reporting of malfunctioning.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Establishing and maintaining effective inter-departmental working relationships.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Ability to produce own work in accordance with a deadline

**Skills;**

Strong communication skills and ability to communicate recipes, techniques and production methods to stakeholders and staff across all venues.

Strong knowledge of baking, bread making, pizza dough and pastry fundamentals

Highly organised

Strong leadership skills and able to lead by example

Able to work independently and show initiative

**Experience;**

Min. 1 years in similar role

Culinary school diploma

**Benefits;**

Salary dependant on experience

5 day work week

No split shifts

Medical and hospital cover

14 days AL

Transport