Food Technologist, Culinary

23 hours ago

Queenstown, Singapore International Flavors & Fragrances Full time

It's an exciting time of growth for IFF, we’re inviting dedicated and passionate individual to join us as Food Technologist, Culinary in our Singapore Nourish Taste Division.

**Your Focus**
As Food Technologist, Culinary you focuses on reactive-/proactive customer projects and work closely in collaboration with the commercial counterparts. You will develop business knowledge & technical skills to become a Food Technologist professional.

**How you will contribute**
**Solution design**
- Good understanding about texturants (e.g.: TVP and ISP), emulsifier, hydrocolloid, flavor solutions.
- Able to develop solutions to meet client’s briefs for the various markets in SEA.
- Create, continuously renovate and maintain recipes/formulations and processing reports for prototypes.
- Work and navigate independently through work tasks and projects.
- Ensure developments are in compliance with the regulatory, religious and customer requirements (GRA legislation, CIU, etc.)
- Maintains and continuously renovate the IFF recipe database.
- Provide technical assistance to customer when required.
- Ensure that the laboratory is kept in a safe, clean, good maintenance, hygienic work condition always and adhere to IFF EHS policies.
- Always maintain a good stock of raw materials and consumable items
- Contributes to internal trainings and workshops.
- Able to work in as team player and collaborator.

**Innovation & New Technology**
- Anticipates, investigates and resolves problems related to raw materials, solutions, finished protypes and initiate scale-up procedures.
- Ensure using new raw materials, advancing technology, and utilizing IFF technology.
- Contributes to category initiatives.
- Demonstrated creativity and an innovative mindset.

**Customer Intimacy & Technical Partnership**
- Understands and communicates customer business strategy, brands, market preferences and trends.
- Acts and behaves as a strong partner and collaborator to all relevant functions in the business.
- Actively engages with clients to develop end solutions includes researches, refines and upgrades solutions for client projects.
- Ability to present in-front of customer.

**Job Requirements**:
**What you will need to be successful**
- Tertiary qualifications in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry and Human Nutrition)
- Minimally 6-8 years of relevant experiences in the food and flavor industry, handling flavors and ingredients with focus on savory/ culinary
- Demonstrated capability in experimental design, detailed results analysis and sound technical judgement.
- Open and innovative mindset
- Experience in extrusion and textural ingredients will be well regarded.

IFF is an Equal Opportunity Employer.

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