
Private Chef
2 weeks ago
Full Time
Roles/Responsibilities
- Responsible for menu planning for a Chinese family of 4
- Looking for Cantonese food chef
- Cooking 3 meals each day (breakfast/ lunch / dinner)
- Attention to personal preferences or special dietary needs
- Cleaning and sanitizing work areas before and after meal preparation.
- Detailed knowledge of purchasing, ordering, receiving, food costing and inventory management procedures
- Strong passion for the art of food design
- Ability to manage food stock, purchase, track expenses and manage a budget
Requirments
Please send resume to
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