
Traditional Dessert Cook
4 days ago
**Job description of Traditional Dessert Cook
**Responsibilities**
- Set up and stocking stations with all necessary supplies
- Prepare food/desserts for production (e.g. peeling or cutting or boiling etc)
- Answer, report and follow executive’s instructions
- Upkeep cleanliness of factory and kitchen
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
**Requirements and skills**
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Salary - S$2500
Working hours: (Mon-Fri) 7am to 7pm, (Sat) 7am to 1pm
**传统甜品厨师职位描述
优轩正在寻找一名传统甜品厨师来准备食物/甜品。职责将包括协助高管完成日常工作。成功的候选人将在促进我们的客户满意度和收购目标方面发挥关键作用。
**职责**
- 建立并储存所有必要食材用品
- 为生产准备食物/甜品食材(例如去皮、切割或煮等)
- 回答、报告并遵循主管的指示
- 保持工厂和厨房清洁
- 确保食材库存足够货源
- 遵守营养和卫生法规及安全标准
- 与同事和客户保持积极和专业的态度
**要求和技能**
- 成熟的烹饪经验
- 非常了解各种烹饪方法、配料、设备和程序
- 执行指定任务的准确性和速度
- 熟悉行业最佳实践
月薪 - S$2500
工作时间:(周一至周五)早上 7 点至晚上 7 点,(周六)早上 7 点至下午 1 点
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