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Chef (Local and Western Cuisine)

2 weeks ago

Singapore VL CHANGI VENTURES PTE. LTD. Full time

**Hiring: Chef (Local & Western Cuisine)**:
**Salary Range**:$2,600 - $5,000

**Responsibilities**:

- Prepare food & handle mise-en-place.
- Cook and ensure dishes are served as per requirements.
- Maintain high standards of kitchen hygiene & safety.
- Oversee kitchen’s daily operations & liaise with suppliers for food orders.
- Innovate & create new dishes and menus.
- Monitor & control stock levels, ensuring correct rotation.
- Estimate costs & ensure purchases stay within budget.
- Handle kitchen accounts & staff rosters.
- Interview & hire new staff.Perform ad-hoc duties as assigned.

**Requirements**:

- Diploma in Culinary or equivalent.
- 6-10 years’ experience in **Local (Singapore/Malay/Chinese) and Western cuisines**, plus exposure to Indian, Mexican, or Arabic kitchens is a strong plus.
- Proven track record as a Chef in similar capacity.
- Impeccable service standards, clean work habits, and strong attention to detail.
- Ability to multi-task in a busy kitchen, maintain calm under pressure, and keep a sense of humor.
- Flexible to work 5-6 days a week, 8-11 hours per day, based on roster.
- Must be an all-rounder, hands-on & passionate about food.
- **Key Attributes**:
Proficient in Local & Western cooking techniques.
Creative & cost-conscious menu planning.
Strong leadership, able to motivate & manage a team.
Excellent communication with FOH & management.

**Benefits**:

- Positive & friendly working environment.
- Duty meal allowance.
- Annual leave entitlement.Staff discounts up to 30%.

**Interested? Let’s talk**
Call / WhatsApp: +65 9734 8026