Sustainability Business Partner, Food Solution
7 days ago
**About us**
SATS is a global leader in gateway services and Asia's pre-eminent provider of food solutions. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, food service chains, retailers, and institutions. With heartfelt service and advanced technology, we connect people, businesses, and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
**Key Responsibilities** Role Overview**
The Sustainability Business Partner, a member of the Food Solution team, has the overall responsibility to serve as a trusted partner to the Food Solution BU for the purpose of improving the business’s performance in key Environmental, Social and Governance (ESG) areas.
The role reports to COO, FS Singapore & Thailand with a dotted reporting line to VP, Global Head, ESG /Sustainability.
The Sustainability Business Partner for Food Solution BU, based in Singapore, will be required to collaborate and engage frequently with various stakeholders ranging from business units, cross-functional departments including corporate teams at the Singapore headquarters, to external service providers for the planning, tracking and reporting of ESG initiatives and their outcomes. The Sustainability Business Partner acts as the secretary of the Food Solution ESG Council, which is chaired by the designated Sustainability Sponsor from the business.
**Key Responsibilities**
1. Lead and steer Food Solution ESG Council to ensure engagement and buy-in of Sustainability agenda across Food Solution leadership team. Support Food Solution CEO for his GMB/SSRMC Meetings
2. Manage and improve ESG data collection processes and quality for the Food Solution BU and contribute to annual Sustainability Report with Food Solution stories
4. Lead, coordinate or contribute to Food Solution BU Sustainability projects such as Project R, WasteMaster; project FoodPrint, the modernization of buildings; local ESG certification efforts etc.
5. Develop and maintain collaborative relationships with regional Food Solution ecosystem:
**Key Requirements** Qualifications and Experience**
- Qualification: Bachelor’s degree in Sustainability, Business, or a related field; a Master’s degree or MBA is preferred.
- Experience: At least 10 years of experience in project management, corporate transformation, change management, or a related field, with a minimum of 4 years in an ESG-related role.
- Knowledge: Deep understanding of ESG principles, good knowledge of product carbon footprint, sustainable packaging, food waste, life cycle assessment.
- Skills:
- Exceptional communication and interpersonal skills, with the ability to influence and engage stakeholders at all levels.
- Collaborative leadership skills, with the ability to work effectively across functions fostering a cooperative and harmonious work environment.
- Strong project management and organizational skills, with the ability to manage multiple complex projects simultaneously.
- Results-orientation: strong focus on achieving measurable outcomes and delivering against ESG targets.
- Analytical skills with the ability to interpret complex data and provide actionable insights.
- Experience and passion for the food & beverage sector is a plus.
LI-WK1
Job Reference: SATS01770
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