Assistant Head Chef

1 week ago


Singapore SHIRAISHI FOOD ENTERPRISES PTE LTD Full time

**Job Description:
- Responsible for daily sales and oversee the operations.
- Work closely with the head chef, supervisors and managers to ensure excellent service.
- Control and direct the food preparation processes and any other relative activities.
- Handling a wide range of raw fish and other ingredients.
- Ensure the highest quality in preparation of dishes.
- Make sure ingredients are always fresh and high-quality.
- Monitor food stock and place orders, as needed.
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
- Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standard in this area.
- Train and develop team members in the future.

**Requipmemts:
- Degree / Diploma / Certification in Culinary Arts
- Strong culinary experience, specializing in Japanese cuisine.
- At least 4 to 5 year(s) of working experience in the related field is required for this position.
- Good knowledge of various sushi types.
- Good knowledge and creative in food planning and preparation.
- Ability to work both fast and accurately.
- Possess leadership and management skills.
- Team spirit.


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