Restaurant Crew

1 year exp **Roles & Responsibilities** Job Responsabilities: - Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of...

**Responsibilities**: - Attend to customers’ needs in a friendly manner - Preparation of bread and dessert service, beverages and wines - Manage cashiering, opening and closing - Taking orders, serving and clearing of tables - Ensure proper storage of supplies, inventory checks and ordering - Maintain overall restaurant cleanliness, hygiene and safety -...

**JOB RESPONSIBILITIES** The role of Service Crew involves taking order, preparing basic food items such as soup / toast / drinks, serving food, clearing tables and general restaurant upkeeping. On the job training will be provided. **WORK INFORMATION**: - Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift) - Part Time: $11/Hour...

**Responsibilities**: - Maintain a basic knowledge of food and drinks menu. - Provide guest recommendation appropriately etc selection of meat/beef or any other food & beverage items on the menu - Provide excellent service on the dining experience to all guests. - Responsible for the cleanliness of the restaurant, to assist in the clean presentation of the...

We are looking for Part-Time Service Crew. Students are welcome to apply. - $10/hr (minimum 5 hours a day) - Able to work Friday, Saturday, Sunday evenings **Job Description**: - Serving of food and beverage - Clearing tables - Assisting with all guest's requests - Maintaining the cleanliness and hygiene standards of the restaurant Work Remotely -...

Looking for PT Service crew / FT Dishwasher for a Japanese restaurant located in Dairy Farm Part time : "daily" *$10 ~ $30/HR* - 11am to 3pm - 5.30pm to 10.30pm Full time DISHWASHER : *$1000~$1600* ( DEPENDING ON COMMITMENT HOURS ) *OFF on TUESDAY* Sunday TO Thusday - 6pm to 10.30pm FRI &. SAT - 6pm to 11pm **Job Types**: Full-time, Part-time,...

**Company Description**: Chops! was founded in 2015 specializing in offering local western fare. We are currently undergoing halal certification and expanding our team. We are looking for kitchen crew to join our growing family. **Job Scope**: 1. Ensure consistency and high standards of food cooking processes according to Company's SOP. 2. Ensure...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in daily service operations which include taking of order, table setting, billing and etc - Provide recommendation appropriately - Direct customers to their tables - Attend to customers’ needs promptly and professionally - Adhere to safety procedures - Maintain cleanliness and the hygiene of the...

Executive Chef (Omakase) Reporting directly to the Director, the responsibilities and essential job functions of the Executive Chef include but are not limited to the following: - Assisting with restaurant set-up before official launch - Manage and supervise the kitchen crew to ensure that the cleanliness and food hygiene standards are met - Managing and...

Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer,...