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Executive Chef

2 weeks ago


Bukit Merah, Singapore K.Merleone Pte. Ltd. Full time

Executive Chef (Omakase)

Reporting directly to the Director, the responsibilities and essential job functions of the Executive Chef include but are not limited to the following:

- Assisting with restaurant set-up before official launch
- Manage and supervise the kitchen crew to ensure that the cleanliness and food hygiene standards are met
- Managing and directing the food preparation process
- Responsible for the quality, taste of the food and standardization of recipes
- Developing menus, evaluation and revision according to feedbacks
- Continuously seek out opportunities for cost cutting and efficiency improvement in kitchen operations to meet the cost standards
- Control manpower distribution through kitchen staff scheduling and budget adjustments.
- Ensure that adequate resources are available for the efficient production and presentation of all F&B items
- Interacting with customers to understand their wants and provide quality services

**REQUIREMENTS**:

- At least 8 years of relevant experience in similar capacity
- Having Japanese fine dining cuisine and omakase experience would be advantageous
- Excellent kitchen planning skills and good understanding of F&B marketing
- Innovative in the creation of new dishes
- Good interpersonal skills and ability to lead the team

**Job Types**: Full-time, Permanent

**Salary**: $6,000.00 - $8,000.00 per month

Schedule:

- Day shift
- Monday to Friday
- Weekend availability