
Chef de Partie
3 days ago
Working Days / AL
- **5-day Work Week**
- **10 days AL**
- **Birthday Leave**
- Plans, prepares and cooks menu items as directed by the Executive Chef.
- Assists in the development and planning of menus, including takeaways and special occasions.
- Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
- Ensures stock, deliveries and wastage are all ordered, checked and recorded in line with the restaurant food standards.
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
- Maintains a consistent understanding of food costing, sales mix and menu planning.
- Enforces controls to minimize food and supply waste and pilferage.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
- Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.
- Support safe work habits and a safe working environment at all times
**Qualifications**
- Minimum 2 years of Culinary experience in a French or Italian Kitchen
- F&B Culinary Diploma or Certificate preferred
- Holds a Current Food and Hygiene Certificate
**Salary**: $2,700.00 - $2,900.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Weekend availability
Expected Start Date: 01/12/2020
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