Chef de Partie

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

We are a Melbourne inspired cafe looking to expand our teams in both Tg Pagar and Bukit Timah outlets! At Bearded Bella, you can expect unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for...

We are a Melbourne inspired cafe looking to expand our teams in both Tg Pagar and Bukit Timah outlets! At Bearded Bella, you can expect unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for...

We are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for high-quality...

**This position is responsible for delivering quality food and maintain kitchen standard.** **ESSENTIAL DUTIES AND RESPONSIBILITIES** - Food preparation - Verify that prepared food meets requirement - Ensure quality control and presentation of the food - Adhere to safety procedures - Ensuring proper handling and storage of all food items in accordance with...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. Track the inventory of the kitchen and food...

**Salary from SGD 2,600** **Job type: Full time**: - Maintain a positive and professional approach with co-workers and customers - Promote good team spirit - Prepare ingredients according to the latest SOP provided - Maintaining grooming standard as per Company guidelines - Check spoilage and return of usable items - Assist other kitchen staff as the need...

**Responsibilities** - Ensure smooth day-to-day operations of food stations. - Handle procurement for your respective section. - Ensure that ingredients are prepared in accordance with SOPs. - Keep a sanitized and orderly environment in the kitchen. - Set up workstations with all needed ingredients and equipment. **Requirements**: - Have zichar cooking...