Junior Chef
1 week ago
Roles & Responsibilities
- **Position title **:Japanese Chef
- Location: Orchard area / Jewel
- Working Days: 6 days per week
**Responsibilities**:
- Preparation of all food
- Manages and oversee daily café operations and ensure cleanliness of café at all times
- Inventory management and ensuring sufficient stock level at all times
- Provide excellent customer service and ensuring quality of food served to customers
- Compliance with NEA safety and hygiene standard requirements
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