
Bakery Operative
2 weeks ago
Bakery
Working Days and Hours:
- 6 Days/week (50 hours); off day on Monday
- Tuesday - Friday: 7:00 am - 3:30 pm
- Saturday: 7:00 am - 1:00 pm
- Sunday: 7:00 am - 4:00 pm
Role and responsibilities:
- Daily production of sweet & savory bakes
- Curation of bakehouse menu and food experimentation
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties based on operational needs
- Able to work independently and in a team setting
**Job Types**: Full-time, Permanent
**Salary**: $1,800.00 - $2,200.00 per month
Schedule:
- Day shift
-
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