
Bakery Operations Specialist
10 hours ago
Job Overview
As a Bakery Operations Specialist, you will be responsible for overseeing the central kitchen operations in our bakery team. This role requires a strong understanding of bakery production planning and employee scheduling.
Key Responsibilities:
- Preparation: Oversee daily mixing schedules, ensure accurate weighing, and advance preparation.
- Dividing: Understand characteristics of each dough and perform troubleshooting as needed.
- Shaping: Measure portion filling accurately and shape according to procedure.
- Baking: Follow baking procedures and processes.
- Filing: Weigh ingredients correctly and understand expiration dates.
- Sanitation: Follow correct cleaning procedures.
- Other Duties: Perform ad-hoc tasks as required by the manager, including housekeeping.
Requirements:
- Minimum 5 years of bakery culinary experience.
- Ability to work rotating shifts (44 hours, 6 days per week).
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