Bar Executive

**Responsibilities**: - Prepare alcohol or non-alcohol beverages with a high degree of proficiency and consistency - Engagement with customers to forge loyalty to the bar - Responsible for the bar’s daily operation - Train and develop the team members - Ensure cleanliness of the bar and all operating equipment - Comply with all food and beverage...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

Inventory management - Maintains budget and monitors costs. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with bar opening and closing procedures. - Maintenance of the bar hygiene and cleanliness standards. - Ensure that all standard recipes, SOPs and standards are...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

Key responsibilities includes: - Managing the business and operational aspects of the bar, such as keeping a current liquor license, negotiating supplier quotations, taking inventory and reordering supplies, managing budgets, and setting targets. - Hiring and training staff to provide excellent service to customers. - Creating effective and efflcient...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

**About Our Client**: Our client is a world-renown award winning creative agency and bar consultancy specialising in high-end bar concepts. As our Bar Consultant, you are a member of the company's Creative Team, which sits within the Advocacy division of the company. You are responsible for executing the unit missions of Expertise, Education, Community, and...

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. **Marriott Hotels**: - Duxton Reserve Singapore, Autograph Collection - Maxwell Reserve Singapore, Autograph...

About UsEC COFFEE BAR PTE. LTD. is a vibrant café serving a diverse mix of dishes ranging from local favorites like laksa prawn noodles to Western classics such as eggs benedict, pasta, and steak.We are seeking a passionate and highly skilled Executive Chef to join our dynamic kitchen team. As a key member of the team, you will be responsible for crafting a...

COMO Metropolitan Singapore **Property**:COMO Metropolitan Singapore **Position**:Food and Beverage Executive (Bar & Lounge) **Base Location**:Singapore **Department**:Food and Beverage **Reporting to**:General Manager **Tasks/Responsibilities**: - Work in rotation in room service, lounge, and rooftop bar. - Collect food from restaurants and serve it to...

Roles & ResponsibilitiesJob Description & RequirementsAs the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar...

**Job Description:**We are seeking an experienced Bar Operations Leader to join our team at SIRIUS ENTERTAINMENT PTE. LTD.As a key member of our team, you will be responsible for supporting the Restaurant Manager in overseeing daily bar operations, including inventory management, staffing, and ensuring exceptional service.You will also assist in creating and...

Roles & ResponsibilitiesRole: Bar ManagerJob Title: Bar Manager Location: Chinatoen Reports to: [Director]Job Overview: We are looking for an experienced and enthusiastic Bar Manager to oversee the daily operations of our bar. You will be responsible for managing the team, ensuring outstanding customer service, and maintaining the highest standards of...

**Job Description - Able to create a recipe list for the cocktails. - Mixing of ingredients and preparation of cocktails - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with invoice and inventory management - In charge of ensuring that all SOPs, standards, par levels,...

Roles & Responsibilities· To supervise the bar operation and ensure that standards are maintained at all times· To personally coach, train and develop the F&B service team members to ensure good food and beverage knowledge, sequence of service delivery· To ensure the smooth preparation of the bar side-stations, mise-en-place and table set-ups as per...

**Duties**: - Drive sales through effective promotion planning and execution - Monitor stock levels and place orders when necessary to ensure that the bar is fully stocked at all times - Keep up to date with new products, trends, and promotions in order to make recommendations to the Bar Manager - Supervise and train junior staff members, including...

Mix and Serve drinks following our Outlet’s set standard recipes - Oversee the overall operation of the bar; POS, set up, tear down, mise en place - Maintain the cleanliness and appearance of the bar, equipment + supplies - Uphold complete knowledge of all menu items, liquor brands, beers, wines, coffee, and non-alcoholic selections - Provide incoming team...

**Support the Operations Director on day-to-day execution of beverage catering events and managing suppliers and operation freelancers’ relationship while making sure each event’s requirements are fulfilled.** **KEY RESPONSIBILITIES & CRITICAL SUCCESS MEASURES** - Coordinate with Business Development team and vendors on event operational...

Who are you at Raw Kitchen Bar: The Hybrid Bartender and Food/Beverage runner is responsible for mixing and serving drinks. He/She works directly with the general manager to create and publish new menus and monthly specials. Their responsibilities include knowing alcohol pairing and tastes, knowing how to make traditional and house cocktails, processing...

**Summary**: You will be a key member of our beverage team, responsible for curating and crafting an array of premium cocktails, beverages, and providing exemplary customer service. Your role will involve leading the bar team, training junior staff, and ensuring a seamless bar operation to enhance our guests' dining experience. **Key Responsibilities**: -...