
Food Processing Supervisor
2 weeks ago
**Job Scope**:
1. Ensure timely and safe processing, handing and storage of vegetable products, adhering to regulatory requirements (SFA, WSHA, etc).
2. Processing, including cutting, mixing, blend, in a safe manner either manually or using production manual cutting, auto slicers, blenders and blast chillers.
3. Able to prepare Indian vegetable product mixes such as ginger pastes, chili pastes, onion pastes, lemongrass pastes, grlic pastes, raitha, patchadi, kitchadi, acar buah, pickles, vegetable pakoda batter, goreng vege mix, veg spice mix pastes packs for briyani and outlet processing, etc.
4. Handle processed pastes and pack them into smaller vacuum bags safely.
5. Packing of vegetables in proper packaging using vacuum and thermal sealing machines. Able to operate high capacity and large machines in a safe manner with mínimal supervision.
6. Verify that each finished item meets the quality standards of the company by weights and size requirements.
7. Ensure all products are sealed with expiry and production dates upon packing.
8. Able to carry heavy product packs (
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