
food processing supervisor
4 weeks ago
- Roles & Responsibilities
- Oversee food preparation, checking that all kitchen staff are performing their duties.
- Ensured that the production meet health, sanitation, and quality standards set by the company.
- Work with staff in areas of cleaning kitchen equipment and preventing damage and injury.
- Work with the cntral kitchen staff to ensure that central kitchen runs effectively, and have to be experts at ensuring food quality and maintaining kitchen equipment.
- Monitor equipments quality and make sure the the equipments are runing in good conditions.
Requirements:
- Minimum 1-3 years working experience in F&B Manufacturing.
- Able to work independently, as well as a team player.
- Shift Working Hours Pattern
- Working day pattern: 6 days per week.
- Willing to work overtime when necessary
Competitive Analysis
Factory
Ingredients
Quality Control
Literacy
Food Quality
Sanitation
Raw Materials
Customer Value Proposition
Team Player
Customer Service
Catering
Manufacturing
Food Processing
Able To Work Independently
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