Chef de Partie/sous Chef

1 week ago


Singapore Mangiatutto Group of Restaurants Full time

**Chef De Partie / Sous Chef**

Please take note job location is in **Singapore**.

**Requirements**:
Full-time - 5.5 working days per week;
Solid cooking techniques and comprehensive knowledge of western cuisine;
Western cuisine trained, culinary school qualifications a plus;
Prior experience in fine dining Italian gastronomy is preferred;
Italian chef is preferred.

**Role Description**:
Maintains hygiene & sanitation of the kitchen according to Department of Health restaurant rules and regulations;
Responsible for all aspects of line preparation and kitchen operations;

**Benefits**:
Competitive salary;
Food discount and allowance;
Health insurance is included;
Professional development and long term career advancement;

**Location**:
**JooChiat / Sentosa Cove**

**Job Types**: Full-time, Permanent, Contract

**Salary**: $2,500.00 - $6,000.00 per month

**Benefits**:

- Employee assistance programme
- Employee discount
- Food allowance
- Food provided
- Health insurance
Schedule:

- Day shift
- Flexible hours
- Holidays
Supplemental Pay:

- Tips



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