F&b Operations Manager
1 week ago
**Job Description**:
As the **F&B Shift **Operations Manager, you will be required to comes in **three shifts **and **6 days a week, **responsible for overseeing all food and beverage operations during the shifts.
Your primary objective will be to ensure smooth and efficient operations **in shifts **while maintaining high standards of service quality and guest satisfaction. This role requires strong leadership skills, exceptional attention to detail, and the ability to thrive in a fast-paced environment.
Key Responsibilities:
- Supervise and coordinate the **shift F&B operations **, including dining areas, bars, and room service.
- Manage a team of staff, including servers, bartenders, kitchen staff, and support personnel.
- Ensure adherence to company policies, procedures, and hygiene standards at all times.
- Monitor inventory levels and oversee ordering and restocking of F&B supplies as needed.
- Conduct regular inspections to maintain cleanliness, safety, and organization in all F&B areas.
- Train and develop staff to deliver exceptional service and uphold brand standards.
- Prepare and analyze reports on night shift performance, including sales, costs, and customer feedback.
Qualifications:
- Bachelor's degree/ Diploma in Hospitality Management,
- Proven experience in F&B management, with at least 20 years in managerial role.
- Strong leadership abilities and excellent communication skills.
- Ability to work effectively under pressure and make sound decisions in high-stress situations.
- Knowledge of food and beverage service techniques, menu planning, and cost control.
- Familiarity with point-of-sale (POS) systems and other relevant hospitality software.
- Flexibility to work nights, weekends, and holidays as required.
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