
R&d Executive
1 day ago
**Responsibilities**:
- Develop product in accordance to food regulations, food safety standard and country standard policy,
- Participate in related R&D activities to create potentially profitable new products.
- Responsible for R&D Projects assigned and managing their progress to meet the targeted deadline.
- Formulation of recipes
- Evaluate raw materials
- Conduct shelf life stability study.
- Prepare reports and relevant documents as requested and compliance to ISO standard.
- Involved in product scale up and assist in product technology transfer.
- Assist in Artwork Checking.
- Lab maintenance and calibration of equipments.
- Provide technical support for product trouble shooting.
- Provide technical support to relevant sales, customers and other related departments.
Requirement:
- Diploma / Bachelor in Food Technology or other Applied Science.
- Minimum 2 - 3 years of relevant working experience in Food industry, preferably in beverage industry and
involved retort process.
- Knowledge in HACCP, GMP, Halal and other food safety regulations will be an added advantage.
- Independent and able to work with mínimal supervision.
- Team player with initiative and good communication skill.
- Pro-active in seeking solutions and problem solving skills.
- Proficient in Microsoft Office (Word, Excel, PowerPoint)
- Learning attitude.
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