R&D Executive

2 weeks ago


Singapore JR FOODS PTE. LTD. Full time $90,000 - $120,000 per year
  • Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products.
  • To conduct continual testing, improvement and scaling of new and existing product item recipes.
  • To conduct sensory evaluation and approval of new products / recipes. Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
  • To prepare product costings based on raw materials and manufacturing costs.
  • Meticulously document and record all work within the company's databases, including recipes, preparation lists and ordering databases.
  • Collaborate with the Marketing department to understand the customers' needs and requirements and to also assist in troubleshooting customers' issues (when necessary).
  • To develop innovative solutions to help grow and value-add to customers' requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
  • To facilitate the handover of new product(s) so as to ensure the smooth transition from R&D kitchen to Production.
  • To assist the Production Head Chef in all R&D product development matters.
  • Any other appropriate duties and responsibilities as assigned.


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