
F&b Opening Manager
1 week ago
**Job Brief**:
The Food & Beverage (F&B) Opening Manager is responsible for the successful planning, execution, and management of the pre-opening and opening phases of new F&B outlets. This role involves overseeing all operational aspects, including staff recruitment and training, menu development, supplier coordination, and ensuring that the outlet meets the highest standards of quality, service, and profitability.
**Pre-Opening Planning**:
- Develop and implement pre-opening project plans, timelines, and budgets.
- Coordinate with architects, designers, and contractors to ensure the timely and cost-effective completion of the venue.
- Oversee the procurement of equipment, furniture, and supplies necessary for the operation.
**Menu Development**:
- Ensure menus are cost-effective and align with the brand’s vision and target market.
- Conduct market research to stay abreast of industry trends and customer preferences.
**- Supplier and Vendor Management**:
- Establish and maintain relationships with key suppliers and vendors.
- Negotiate contracts to secure favourable terms and pricing.
- Ensure timely delivery and quality of products.
**- Operational Readiness**:
- Develop and implement standard operating procedures (SOPs) to ensure consistency and efficiency.
- Conduct trial runs and soft openings to test and refine operations.
- Ensure compliance with local health, safety, and licensing regulations.
**- Financial Management**:
- Prepare and manage budgets for pre-opening and initial operations.
- Monitor and control costs to achieve financial targets.
- Analyse financial performance and implement strategies for improvement.
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