F&b Outlet Staff
2 weeks ago
WHY JOIN US (Work Near MRT)
֎ Vibrant working environment
֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)
֎ Staff meal provided
֎ Within walking distance from MRT
֎ Loves Sushi, Embraces Diversity
We are seeking a dedicated and detail-oriented individual to join our team as an Outlet Staff. In this role, you will be assisting in food preparation in the kitchen and providing exceptional service to our customers.
**Key Responsibilities**
**Kitchen Operations**:
- Assist in food preparation in accordance with the Company's Standard Operating Procedures (SOP).
- Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi, and grilled items.
- Maintain a clean and organized kitchen area at all times.
- Adhere to food handling hygiene standards, including performing dishwashing duties.
- Follow all reasonable instructions from the Outlet Manager, Outlet Management, or designated supervisor.
**Service Operations**:
- Deliver courteous and efficient food and beverage services to customers.
- Ensure a seamless dining experience by following the 5 Steps of Customer Service:
1. Greetings/Hosting: Welcome guests warmly and assist with seating.
2. Pre-Dining Introduction: Provide an overview of the menu and special offerings.
3. Table Management: Ensure guests’ needs are met throughout their meal.
4. Billing Settlement: Handle cashiering duties efficiently and accurately.
5. Table Setting and Clearing: Set up and clear tables promptly and professionally.
**Closing and Cleaning Duties**
- Perform closing tasks such as dishwashing, cleaning of service stations, and maintaining a clean and tidy dining floor.
- Undertake duties including cleaning the service belt, clearing plates to the kitchen, and sweeping and mopping floors.
- Participate in cleaning of service/dining areas during non-peak hours as instructed by the Manager on Duty or designated supervisor.
- Participate in scheduled monthly outlet cleaning sessions.
- Any other duties as assigned by Manager.
**Requirements**:
- Good communication and interpersonal skills
- Positive attitude, pro-active and have great enthusiasm to learn
- Ability to perform repetitive taks, handle physically demanding conditions such as long standing hours
- Able to work rotating shifts, including weekends and public holidays
- Preferably with food hygiene cert but not mandatory
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