
Chinese Restaurant Assistant Manager
2 weeks ago
Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, and hands-on interaction with guests and associates.
- Creates an operational environment of education and empowerment that energizes associates to focus on guest preferences, allowing for the creation of memorable guest experiences.
- Coaches, motivate, educate, train, counsel, and discipline a team to deliver the service and product standards of the group through mentorship and coaching to fuel the team's growth.
- Develop the team and ensure succession planning is in place
Job Requirements:
- 2 years or more of experience in assisting a Chinese/Cantonese restaurant
- Diploma/Degree in Food & Beverage Management and Hospitality from a recognized hospitality/tertiary institution
- Proven record in delivering operating results in high volume beverage operations
- Energetic and driven with a high level of flexibility
- Cantonese Speaking is an advantage
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