Bbq Chef
2 weeks ago
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables.
- Make BBQ sauces.
- Develop new product.
- Checking that ingredients remain fresh and safe for consumption.
- Preventing cross-contamination.
**Requirements**:
- At least 2years experience in BBQ (Chinese cuisine).
- Able to handle full cycle of job.
- Willing to work overtime.
- Willing to work at Weekends and PH.
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