Pastry Chef Production Manager

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods As a Pastry Chef, you will: Create and modify dessert recipes to achieve a desired taste, texture, and appearance Prepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your role involves managing the pastry section of the kitchen, overseeing the production of high-quality pastries, and ensuring that all items are prepared according to established recipes and standards. Collaboration with other kitchen...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

**Job Functions & Summary**: Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen. **Job Roles & Responsibilities**: (1) Responsible for the overall operation of the pastry section. (2) Fully in-charge of Pastry & Bakeries products and answerable to all members feedback, etc. of its finish...

The Pastry Chef will oversee the creation, production, and presentation of high-quality desserts, pastries, and baked goods. The role demands creativity, precision, and the ability to manage production schedules in a fast-paced kitchen environment. **Responsibilities**: - Develop and execute dessert menus aligned with brand standards. - Lead pastry...

**Description** **Job Summary** The Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them. **Duties & Responsibilities** - Prepare, bake...

Job Title: Executive Pastry ChefWe are seeking a skilled and experienced Executive Pastry Chef to join our team. As an Executive Pastry Chef, you will be responsible for leading the pastry department and overseeing the production of high-quality pastries and desserts. You will work closely with our culinary team to create innovative and delicious menu items...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Monitoring the stock of baking ingredients. - Ordering new...