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Captain (Catering Service)

2 weeks ago

Singapore THANJAI CATERING SERVICES PTE. LTD. Full time

Planning, assigning, and directing work for catering employees.Maintaining labor costs by adhering to schedules put before them.Position is very hands on with excessive interaction with staff and customers during events.Be at work and in proper uniform according to the scheduled time.Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.Requisition food and supplies, as needed during events.Assist with preparation and set-up of event room when necessary.Attend pre-function meeting for briefing of event details.Complies with Health Department rules and regulation.Provide friendly and courteous customer service at all times.Remain at assigned station and perform duties as assigned according to each event if applicable.Inventory Control, to include counting and requisitioning food and supplies, as needed before, during and after the event.Breakdown tables and banquet equipment after each event.Clean and return catering equipment and serving pieces to proper storage areasAdhere to strict grooming standards and policies of company for themselves and the employeesPerform other duties as assigned and deemed necessary.