Catering Service Strategist

4 days ago


Singapore beBeeOperations Full time

Catering Operations Director

The role of Catering Operations Director encompasses the overall strategic planning, execution, and delivery of high-quality catering services. This position involves client consultations, event coordination, team management, and operational oversight to ensure exceptional guest experiences across all catering functions.

Key Responsibilities

  • Understand and assess customer requirements through direct consultations and event briefs.
  • Develop and propose tailored catering solutions that meet client needs, budgets, and event types.
  • Maintain a professional and friendly relationship with clients to foster long-term business partnerships.
  • Collaborate with chefs and culinary teams to design menus that cater to various event themes and dietary preferences.
  • Plan and manage all aspects of event execution including food production, presentation, setup, service, and breakdown.
  • Hire, train, and onboard catering staff including waitstaff, event captains, kitchen helpers, and logistics crew members.

Essential Skills & Qualifications

  • Excellent communication skills (verbal and written)
  • Customer-centric mindset with strong problem-solving abilities
  • Leadership & team management skills with experience supervising large teams
  • Detail-oriented with excellent organisational and multitasking capabilities

Preferred Qualifications & Experience

  • Diploma or Degree in Hospitality, Event Management, or Business Administration
  • Minimum 3–5 years' experience in catering operations, F&B service, or event coordination


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