
Cook/chef
1 week ago
Follow Supervisor’ orders and prepare food according to Food Hygiene standards and company SOP
- Involve with daily kitchen operations
- Work in a team to deliver food orders
- Minimise food wastage
- Ensure sufficient stocks and inform supervisor for stock replenishment
Requirement
- Min 2 years’ experience working in kitchen
- Training will be provided
**Benefits**:
- Attractive & Competitive Salary
- Profit Incentive
- Career Advancement
- Medical Benefits
**Job Types**: Full-time, Permanent
**Salary**: $2,000.00 - $2,800.00 per month
**Benefits**:
- Employee discount
- Food provided
- Free parking
- Health insurance
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
Work Location: In person
- Health insurance
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