
Kitchen Crew
2 days ago
**Key Responsibilities**:
- Assist in the preparation and cooking of food items according to recipes and standards.
- Set up and stock stations with all necessary supplies.
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Follow all food safety and hygiene standards.
- Assist with receiving and storing deliveries.
- Communicate effectively with chefs, servers, and other kitchen staff.
- Dispose of waste and manage recycling procedures.
**Qualifications**:
- Experience in a kitchen or food service environment is preferred but not always required.
- Ability to work in a fast-paced, high-pressure environment.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for long periods and lift heavy items.
- Team player with a positive attitude and strong work ethic.
**Job Types**: Part-time, Temporary
Contract length: 6 months
Pay: From $1,000.00 per month
Expected hours: 10 - 12 per week
Schedule:
- Monday to Friday
Work Location: In person
Expected Start Date: 18/05/2025
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