Sous Chef

6 days ago

Jurong East, Singapore One Vogue Pte Ltd Full time

Responsibilities
- Manage Complex Centralized Kitchen operations i.e inventory, kitchen and staff management, food preparation and cooking
- Ensure a safe and hygienic kitchen environment and food are served in top quality according to SOP
- Supervise all culinary crew and ensure they practise good personal hygiene practices, compliance to food safety and workplace safety requirements
- Supervise all kitchen staff to complete daily kitchen operation
- Ensure food is prepared on time and assist in the preparation and service of food to customers
Requirement
- Worked in centered kitchen
- Computer literacy
- leadership skill, and good forecasting skill
Toh
Registration No: R2198911
EA License: 19C9629
One Vogue Pte Ltd

**Job Types**: Full-time, Permanent

**Salary**: $2,144.00 - $4,000.00 per month

Schedule:

- Day shift

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