Sous Chef

CHEVAL GROUP PRIVATE LIMITED is hiring a Full time Sous Chef role in Changi, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableMore than 4 years of relevant work experience required for this roleWork pass will be provided for this roleExpected salary: $2,900 - $4,000 per monthThis role is an urgent hireWe are currently seeking a...

Overview of the Role:You will assist in supervising, planning and organizing food preparation, production and presentation and other related services in the area of patient dietary requirements, cafeteria and other catering related services.Work Location: Parkway East HospitalResponsibilities would include, but not be limited to, the following:Ensure...

A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting the Sous Chef and Executive Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:The Junior Chef plays a...

**About us** SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team.Key ResponsibilitiesMenu Development & Innovation – Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition with modern...

About the role We are looking for an experienced Chef de Partie / Jnr Sous Chef to join our dynamic team at ETNA, a vibrant Italian restaurant located in the heart of the Downtown Tanjong Pagar Central Region and Upper East Coast Road. In this full-time role, you will be responsible for managing a section of the kitchen, ensuring the delivery of...

About the roleWe are seeking an experienced and passionate Pastry Head Chef to oversee the Pastry operations of our well-established bakery and cafe. As Pastry Head Chef, you will be responsible for leading a team of skilled chefs, creating innovative menu items, and ensuring the highest standards of food quality and presentation. This is a full-time...

Looking for full time chefs $2500 - $3500 per mth, 44 to 50 hrs per week, excess work hours paid, PH, 14 day AL, 5 days week. 2 off day between Mon - Thurs. Salary neg based on experience and position, hours worked. Fryer, hot stove, grill, prep, ordering, rostering, menu management. Part time chefs, 5 to 10pm Sun to Thurs or 5.30 - 10.30 Fri or Sat. $12...

Responsibilities - Help in preparation and design of all food menus, including Halal cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

What's on the menu for your next career move? As the Pizzaiolo Chef, of our Italian Restaurant, you'll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences for guests whenever they dine in our hotel. You'll also ensure your...