Assistant Restaurant Manager

2 days ago

Downtown Core, Singapore Alice Boulangerie Full time

** No split shift**

** 5 days work week**

** Fun working environment**

** Great career advancement**

**Responsibilities**:

- Opening, prepare and set up for shop opening
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Serve food and beverages to guests making recommendations if needed
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure guests are charged correctly and receive proof of payment in a timely manner
- Assist in maintaining the cleanliness of service tools and service areas
- Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
- Handle guest enquiries & feedback / complaints
- Any other duties as assigned by the Management

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and takes imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Prefers to hold a recognized Basic food hygiene certification
- With at least 3 years of F&B experience

Interested pls call 97893203 for more information.

**Job Types**: Full-time, Permanent

**Salary**: $2,400.00 - $2,700.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Shift system
- Weekend availability

**Experience**:

- Restaurant management: 1 year (preferred)

Work Location: In person

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