Sushi Chef

**Brief description of the Restaurant**

Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep guests entertained.

**Responsibilities**:

- Coordinate and manage food preparation at a kitchen station.
- Plate menu dishes prior to service.
- Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control.
- May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff, where applicable.
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment.

**Job Requirements**
- 2 years of Sushi Chef Experience
- Preferably billingual with both English and Chinese

**Benefits**
- 120 dental annually. Subsidized medical

**Working Hours**
- 10am-230pm, 530pm-1000pm. 9 hours 5 days a week

Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267

**Salary**: $2,500.00 - $4,000.00 per month

Work Location: In person