Indian Restaurant

MUST HAVE EXPERIENCE IN INDIAN RESTAURANT FOR AT LEAST 5 YEARS - GOOD KNOWLEDGE OF INDIAN CUISINE Operational Management Oversee the daily operations of the restaurant, ensuring smooth service delivery. Maintain high levels of cleanliness, food quality, and safety standards in compliance with health regulations. Monitor and manage the restaurant’s...

**Job Description & Requirements Restaurant Cook instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Indian Restaurant Cook and other workers involved in food handling must...

Experience a dynamic and fast-paced culinary environment as the leader of our North Indian dining establishment. Our ideal candidate is a seasoned professional with exceptional leadership skills, the ability to drive results, and a deep passion for authentic North Indian cuisine.Job DescriptionThis senior management position oversees daily restaurant...

Roles & ResponsibilitiesRequirementUniform provided Candidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT - **Customer service**: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. - **Leadership**: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences...

North Indian Cuisine Restaurant LeaderManage daily operations of a high-volume restaurant, overseeing staff management, inventory control, and financial performance. Ensure guest satisfaction and maintain high food quality standards.Key Responsibilities:Restaurant Operations: Manage day-to-day operations, including opening and closing shifts, allocating...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 5 years experience - should be able to do...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...