North Indian Restaurant Leader
2 weeks ago
Experience a dynamic and fast-paced culinary environment as the leader of our North Indian dining establishment. Our ideal candidate is a seasoned professional with exceptional leadership skills, the ability to drive results, and a deep passion for authentic North Indian cuisine.
Job DescriptionThis senior management position oversees daily restaurant operations, ensuring seamless delivery of high-quality dining experiences through effective staff management, inventory control, financial acumen, and outstanding customer service. Key responsibilities include:
- Operations Management : Oversee all daily restaurant activities to ensure smooth day-to-day operations, from reservations to food preparation and service.
- Staff Management : Hire, train, schedule, and motivate a diverse team of service and kitchen staff, resolving any conflicts or grievances in a fair and timely manner.
- Financial Oversight : Manage budgets, track revenue and expenses, control food and beverage costs, and minimize waste to meet financial goals.
- Customer Service : Deliver exceptional guest experiences, handle complaints effectively, and build strong customer relationships to encourage repeat business.
- Food & Beverage Standards : Maintain high food quality and authentic North Indian presentation, managing inventory and supplies to ensure efficient service.
- Compliance : Ensure the restaurant adheres to all health, safety, and legal regulations, including sanitation standards and pest control.
- Inventory & Procurement : Manage stock levels, control portion sizes, minimize waste, and process purchase orders with suppliers.
- Leadership & Management : Proven leadership abilities with experience in hiring, training, and managing teams.
- Communication : Excellent verbal and written communication skills to interact with staff, management, and guests.
- Culinary Knowledge : Advanced and comprehensive knowledge of North Indian cuisine, including recipes and preparation techniques.
- Financial Acumen : Ability to manage budgets, track financials, and implement cost-control measures.
- Customer Service : Proven ability to provide exceptional guest service and resolve customer issues.
- Operational Experience : Proven experience in restaurant operations, ideally with a background in North Indian or Indian specialty restaurants.
As a key member of our management team, you will have the opportunity to drive results, develop your skills, and contribute to the success of our esteemed dining establishment.
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