Indian Restaurant Management Professional

MUST HAVE EXPERIENCE IN INDIAN RESTAURANT FOR AT LEAST 5 YEARS - GOOD KNOWLEDGE OF INDIAN CUISINE Operational Management Oversee the daily operations of the restaurant, ensuring smooth service delivery. Maintain high levels of cleanliness, food quality, and safety standards in compliance with health regulations. Monitor and manage the restaurant’s...

**Job Description**: Provide quality South Indian food products for our guests and support in achieving all goal designated by the Management team Provide direction for menu development and implementations Monitor the quality of raw and cooked food products to ensure that standards are met Assist marketing efforts by creating and being known for a Unique...

Experience a dynamic and fast-paced culinary environment as the leader of our North Indian dining establishment. Our ideal candidate is a seasoned professional with exceptional leadership skills, the ability to drive results, and a deep passion for authentic North Indian cuisine.Job DescriptionThis senior management position oversees daily restaurant...

**Job Description & Requirements Restaurant Cook instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Indian Restaurant Cook and other workers involved in food handling must...

North Indian Curry and Tandoor Restaurant Management Role\This is a management position in the North Indian cuisine sector. As a seasoned professional, you will oversee daily restaurant operations, ensuring seamless guest experiences.\Key Responsibilities:Restaurant Operations: Manage day-to-day activities, allocate staff, and brief team leaders.Financial...

Restaurant Management OpportunityWe are seeking a seasoned Restaurant Manager to oversee the daily operations of an Indian restaurant in Singapore.About the Role:Lead a team of staff to provide exceptional customer service and create a welcoming atmosphere for guests.Maintain high standards of food quality, presentation, and hygiene.Develop and implement...

Roles & ResponsibilitiesRequirementUniform provided Candidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT - **Customer service**: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. - **Leadership**: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and...