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Senior Executive Sous Chef
2 weeks ago
**Location**
- Singapore, Central Singapore**Job Type**
- Full Time**Salary**
- $8,500 - $10,500 Per Month**Date Posted**
- 2 hours agoAdditional Details
**Job ID**
- 107495**Job Views**
- 1Roles & Responsibilities
Reporting to the Executive Chef, you will be assisting in the day-to-day operations of all Kitchens. You will ensure efficiency of the overall quality of food, supervision and training of kitchen staff and maintain highest professional food quality and sanitation standards.
**Requirements**:
- Possess at least Diploma in Food & Beverage Services Management or equivalent with at least 12 years’ of relevant experience, Western cuisine background is preferred
- Skilled in menu development within budgeted food cost
- Possess creativity and passion to keep up to date with latest culinary trends
- Possess the ability to work with people across all demographics and culture
- Strong organizing and leadership skills
- Enjoy interacting with members, staff and third parties
- Team player with good leadership and communication skillsTags
senior
executive
sous
chef