Healthcare Oriental Chef

3 days ago

Tuas, Singapore Masters Career Consultancy Full time

The job scope of a **Healthcare Oriental Chef **is responsible for creating and cooking nutritious and culturally
diverse oriental cuisine, catering to the dietary requirements and preferences of clients and customers while
adhering to health and safety standards.

**SUMMARY OF ROLES & RESPONSIBILITIES**
Reporting directly to the Healthcare Unit Executive Chef, the responsibilities and essential job functions of
the Healthcare Unit is to include but are not limited to the following
- Menu Planning: Developing Chinese menus that align with the specific dietary requirements

and restrictions of patients and residents. This could involve creating dishes suitable for
different health conditions, allergies, and cultural preferences.
- Nutritional Considerations: Ensuring that Chinese meals are nutritionally balanced and

provide essential nutrients necessary for the health and recovery of patients.

Budgeting: Working within budget constraints to control costs while maintaining the quality
and nutritional value of Chinese meals.
- Staff Training: Training kitchen staff on proper Chinese food preparation techniques, safety

protocols, and sanitation practices.
- Cultural Sensitivity: Understanding the cultural significance of Chinese cuisine and adapting

traditional recipes to suit healthcare dietary guidelines

Adapting to Changing Needs: Being flexible in adjusting Chinese menus and meal plans
based on changing dietary requirements and patient feedback.
- Record Keeping: Maintaining accurate records related to Chinese meal planning, food

preparation, inventory, Wastage and any special dietary requirements

EA Personnel Name: Melody Sim
EA Personnel No: R2095899
EA License No: 16C8443

**Salary**: $2,000.00 - $4,000.00 per month

Schedule:

- Monday to Friday

**Experience**:

- Chef: 3 years (required)

Ability to Relocate:

- Tuas: Relocate before starting work (required)

Work Location: In person

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