Restaurant Chef

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

Roles & ResponsibilitiesWe are a locally renowned restaurant serving authentic Sichuan Chinese cuisine and Chinese BBQ. We are seeking an experienced Master Chef to lead our culinary team.The key duties of a Master Chef include:Able to communicate fluently in Mandarin with our Chinese customers.Availability for night shifts, working hours from 7pm to 5am...

Roles & ResponsibilitiesAbout Us:We are a newly established Thai restaurant in Singapore dedicated to serving authentic and delicious Thai cuisine. We are looking for an experienced Chef to lead our kitchen team and bring the vibrant flavors of Thailand to our customers.Key Responsibilities:Oversee all kitchen operations ensuring food quality and...

Roles & ResponsibilitiesAbout Us:We are a newly established Thai restaurant in Singapore, dedicated to serving authentic and delicious Thai cuisine. We are looking for an experienced Chef to lead our kitchen team and bring the vibrant flavors of Thailand to our customers.Key Responsibilities:Oversee all kitchen operations, ensuring food quality and...

Roles & ResponsibilitiesAbout Us:We are a newly established Thai restaurant in Singapore, dedicated to serving authentic and delicious Thai cuisine. We are looking for an experienced Chef to lead our kitchen team and bring the vibrant flavors of Thailand to our customers.Key Responsibilities:Oversee all kitchen operations, ensuring food quality and...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

**Job Description & Requirements**: Should have good experience in Parotta & Dosa Making, South Indian Cooking etc. Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...

Job Description: A Chef de Partie in a North Indian restaurant is responsible for overseeing a specific section of the kitchen, such as tandoor, curry, or appetizers. They assist the Sous Chef or Head Chef in menu planning, food preparation, and ensuring the quality and presentation of dishes. They train and supervise junior kitchen staff, maintain...