Restaurant Chef

**Job Purpose We are looking for a Sous Chef whoose responsibilities are as follows: - Updating the Executive Sous Chef about the daily kitchen activities and the kitchen team - Ensuring the preparation and presentation of food is in line with company standards and brand requirements **Main Roles - Assists the Executive Sous Chef and Executive Chef in the...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

Restaurant "Olivia" is looking for Sous Chef. The Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.Exhibits culinary talents by personally performing...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...

**Job Description & Requirements**: Should have good experience in Parotta & Dosa Making, South Indian Cooking etc. Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a...

Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity Develops food preparation techniques and supplies ordering...

Job DescriptionLeads kitchen team in chef's absence.Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivityDevelops food preparation techniques and supplies ordering system that...

Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine. As the Restaurant Manager, you will...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with...

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...