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Chef de Partie

2 weeks ago

Farrer Park Station Road, Singapore One Farrer Hotel Full time

To prepare intermediate mise en place at the assigned station;
- Be aware of the importance of quality of food served in our hotel; hence make every effort to prepare the best product possible.
- Ensure all kitchen utensils are available, cleaned and stored after use at all times; and ensure that the kitchen is cleaned before the end of shift.
- Be knowledgeable about the menu, ingredients, methods of cooking and time to prepare each item.
- Follow instructions meticulously and be completely familiar with assigned station
- Record all dishes (which are new to him) in his recipe book for future and training purposes
- Perform any other duties as assigned by the Manager