Cook Supervisor

Singapore Coffeeshop outlet looking for COOK SUPERVISOR/COOK (Indian, Western, Chinese or Mala Pot). - Company will provide training and orientation on day-to-day workflow. - Must be able to accept kitchen environment (food court/coffeeshop). - Malaysians are welcome, with or without SPM qualification is acceptable. - Working days: 6 days per week. - Working...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $2,900 - $3,500 Per Month**Date Posted** - 9 hours agoAdditional Details **Job ID** - 144010**Job Views** - 14Roles & Responsibilities - Handle every day operation of the restaurant. - Prepare and cook menu item. - Create special menu for special occasion. - Inspect and ensure...

**Cook Supervisor Responsibilities and Duties**: Fill pre-preparation and inventory pull sheets before every meal. Orient and train program for inmate workers. Stick to sanitation and safety program. Display good communication and human relation skills as per Food Service Manager’s directions. Support manager to manage high level of good client...

Our company is currently looking for an experienced Cook Supervisor to lead our team of passionate and talented individuals in the outlets. We will be food focused, qualities and amazing food produced. Our company treasures talents by offering good career enhancement. **Responsibilities** - Creation of classic and innovative menu - Cost and quality...

Senior Line Cook Supervisor Job Description:We are seeking an experienced Senior Line Cook Supervisor to join our kitchen team at Sentosa Beach Resort, Singapore. About the Role:This role involves supervising a team of line cooks, coordinating menu planning, and ensuring smooth kitchen operations. Key Responsibilities:Supervise a team of line cooks,...

Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking - No open fire cooking environment, using combi oven - Distribute food to...

As a Cook Supervisor you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant. The Cook Supervisor must possess a lot of stamina and will power to be...

Assist chefs in all food preparation duties - **Food Preparation** - Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking -...

Applicant to be able to cook authentic thai food and having minimum experience in kitchen and food handling working without having supervisor and abilities to update menu and prepare groceries ordering for daily uses Responsibilities - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and...

**KITCHEN SUPERVISOR 1. Responsible for ensuring quick and smooth sequencing of the cooking of the food 2. Responsible for the overall food / ingredient quality preparation and hygiene standards. 3. To ensure the cleanliness of the kitchen at all times. 4. Responsible for storing and packing of food and ingredients in neat and orderly manner in accordance...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Prepare South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema, Thosai Batter,...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

preparation of south indian & north indian curies - Prepare and cook all meals, e.g. lunch, tea and dinner by following the daily menu planned - To be responsible for ordering all vegetables daily and meaty goods weekly through your immediate supervisor - Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) - Handling multiple food orders at one...

Roles and Responsibilities Oversee the store operations. Monitoring and ensuring food quality. Help plan/prepare adequate quantities of food items for cooking according to recipes/menu If needed, assist to cook and prepare items in a timely manner Ensure proper preparation and quantities of ingredients Ensure proper sanitization and cleanliness of...

Roles & ResponsibilitiesJob Description & RequirementsRoles and ResponsibilitiesOversee the store operations.Monitoring and ensuring food quality.Help plan/prepare adequate quantities of food items for cooking according to recipes/menuIf needed, assist to cook and prepare items in a timely mannerEnsure proper preparation and quantities of ingredientsEnsure...

**Company Profile**: **Responsibilities**: - Responsible for overall operations for Kitchen area - Preparation of cooking items - Cooking of Menu items - Ensuring Food & hygiene Standard - Ensure daily requisition and monthly standing order are place. - Must have good attitude and initiative towards work - Ensure meal quality standards are met. - Managing...

Cook menu based on standard recipe - Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene - Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer - Inspect supplies, equipment and work areas to ensure conformance to established...

Roles & ResponsibilitiesAccurately measuring and preparing ingredients according to recipes, including chopping, slicing, dicing, and marinating. This involves utilizing specialized cooking techniques like knife skills. Experience include mastering various cooking methods like stir-frying, steaming, braising, deep-frying, and simmering. Food safety...

Cooking various items using ready pastes and according to the shop's standard operating procedures. Needs to be able to fry Bee Hoon and deep fry items. May also be required to assist in nearby deliveries within the building and around 1km vicinity. From time to time may be requested to assist with other kitchen preparation. To ensure cleanliness of work...