Cook Supervisor
14 hours ago
**Company Profile**:
**Responsibilities**:
- Responsible for overall operations for Kitchen area
- Preparation of cooking items
- Cooking of Menu items
- Ensuring Food & hygiene Standard
- Ensure daily requisition and monthly standing order are place.
- Must have good attitude and initiative towards work
- Ensure meal quality standards are met.
- Managing stocks of food
- Planning Menus.
**Requirements**:
- A Diploma in Professional Cookery or higher qualifications related field.
- Min 2 year’s relevant experience
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