Kitchen Chef Wanted: Craft Excellence at

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

**The Digital Kitchen is Recruiting Passionate F&B Chefs to help launch new brands, concepts & new cuisines in Singapore + Overseas.** The Digital Kitchen is one of Singapore's leading multi-brand kitchen concepts. The Digital Kitchen is a purpose built technology based kitchen, featuring more than 20 unique concepts from around the world. We currently...

Are you looking for a job that provides an opportunity to learn and grow, a stable income, regular shifts, and excellent career prospects? If so, you are in luck as a Sous Chef job can provide all of these things and what’s more, Curate Kitchen is in need of many Sous Chefs due to rapid expansion. If you are a reliable, quick thinking and creative then...

We're looking for an experienced Exec Chef to join our growing team! If you are a reliable, quick thinking and creative then we want you! **Main duties**: - Directing the food preparation process and delegating tasks - Cooking and preparing high-quality dishes - Assisting the Head Chef to create menu items, recipes and developing dishes - Supervising all...

Working location: Little Spot, Jacob Ballas Children Garden **WE WANT A COOK WHO WANTS TO MAKE GOOD FOOD!** **Join us today!** **You need to be**: - **A team player.** You are able to support the Head Chef in running culinary related activities and upholding quality food standards especially during busy periods. - **Organised.** You can plan kitchen...

**We Are Hiring!** Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights. **Our Brand** Founded in 2018, Foragers has since...

Working location: Food For Thought, National Museum Singapore **WE WANT A CDP WHO WANTS TO MAKE GOOD FOOD!** Do you want to work for a group of restaurants that transforms community spaces and brings people together to enjoy good food for a good cause? **Join us today!** **You need to be**: - **A team player.** You are able to support the Head Chef in...

Required Skills and QualificationsTo succeed in this role, you must have:A minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or similar establishmentExcellent leadership and communication skills, with the ability to motivate and guide a teamStrong knowledge of menu planning, kitchen operations, and food safety...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Chef Opportunities at DHARANI'S KITCHEN PTE. LTD.We are seeking an accomplished Executive Chef to lead our culinary team. This is an excellent opportunity for a highly skilled chef to join a dynamic and innovative restaurant group.About the Position:The successful candidate will be responsible for:1. Overseeing daily kitchen operations and ensuring...

✨ No prior experience required. Workweek: 6D / 5D (Full-Time, Contract) / 4D (Permanent Part-Time) Working Hours: 44 Hours, OT available **Salary**: $2200 - $2650 We are a company that put a strong emphasis on our people. We offer decent working hours, work-life balance, staff benefits, a comfortable working environment and a friendly work...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Craft Culinary Excellence with Us!**: **Be the Soul of Our Kitchen | 5-Day Work Week | Iconic Locations** Do you dream of crafting flavors that linger in memories? Join our vibrant restaurant group, where culinary mastery meets creativity to redefine dining experiences. This is your opportunity to shine in a team that values passion, innovation, and...

Join Our Culinary Team! Are you a culinary wizard with a flair for creativity and a passion for crafting exceptional dishes? Do you thrive in an independent environment where you can let your imagination run wild in the kitchen? If so, we have the perfect opportunity for you! We're seeking an experienced and innovative Chef to join our team and lead our...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Key ResponsibilitiesThe Head Chef will be responsible for:Leading the kitchen team in menu development, food preparation, and presentationDesigning and updating seasonal menus based on customer preferences and current food trendsManaging food cost, inventory levels, and waste to control kitchen expensesWorking closely with our General Manager or Director of...

As a chef - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to becoming a chef. Key responsibilities: - Ensuring the...